Başkan Culha, Arsuz’un turizmin yanı sıra, Türkiye’nin maydanoz üretiminde önde gelen ilçelerden biri olduğunu da İstanbullulara Hatay Günlerinde anlatmadan geçemedi.
Domates ve biberin salçaya, narın ekşiye, barışın sembolü zeytinin yağa dönüştüğü muhteşem lezzetlerimizin bulgur ve yeşillikle birleştiği meşhur yemeğimiz kısıra İstanbullular hayran kaldı.
Arsuz Belediyesi Basın Müdürü Kamuran İnan’ın yapmış olduğu Kısır İstanbullardan tam not aldı.
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